![]() ![]() “I always like to be first on the scene or adapt early, so I jumped on Reels early, I got in there fast and started to change everything to Reels,” and this move changed everything. ![]() ![]() TikTok is changing things, it’s not like Instagram, things don’t have to be so aesthetic, and people love that as well These days, she has migrated to Instagram and more recently TikTok, and her ItalianFoodie account, which had a restaurant and gastronomy focus, has been sidelined in favour of Healthy Fit Bella. “At the start it was me and Donal Skehan, we were the first foodies on Twitter,” she says. Fanneran has always been an early adopter when it comes to social media. Lorraine Fanneran Fanneran is a mother to two from Castletroy in Limerick, where she and her husband, chef Bruno Coppola, own a restaurant, La Cucina. They have one thing in common – the Covid pandemic opened up opportunities for them that have been life changing. Lorraine Fanneran, Sarah Butler and Nathan Anthony are three content creators, in Limerick, Castlebar and Belfast, who between them have more than 1.5 million followers on Instagram and TikTok. With hundreds of thousands of followers, and a string of viral recipes to their names, these are the new celebrity chefs.įor some, what was a hobby has turned into a career, and book publishing deals have followed. The internet has spawned a new generation of home cooks who have become content creators whose influence is huge. When you’re all out of inspiration and struggling to come up with ideas for tasty, easy dinners, what do you do – flick through a cookbook or reach for your mobile phone to scroll through Instagram or TikTok? Increasingly, social media platforms are where the recipes that become firm favourites are sourced. ![]()
0 Comments
Leave a Reply. |